Pills, Pills, Pills

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This past Tuesday I was back in Ilsan Paik Hopsital visiting the urologist.  I get to go again next week because ta-da! they don’t really know what’s wrong with me.  My stomach is still touch and go but I seem to have mostly resumed normal, pain-free digestion.  My kidney has been unpleasant.  It’s just a dull feeling that makes it difficult to every feel fully comfortable.

Last week’s antibiotics made me break out in a rash and evidently gave me a yeast infection (news to me!) so this week it’s new pills thirty minutes after every meal.

As I mentioned before, medication comes in individual packages in the RoK so I snapped a photo of my pill garlands for the week.  In case you’re curious, the Korean is pretty boring–it just says breakfast, lunch, and dinner.

Momofuku for One

As the big move approaches (no clear destination yet), I am doing my best to use up anything and everything in my apartment.  All the random lotions and bath gels and face washes I’ve gotten from students, teas, terrible instant coffee, flour, hoarded plastic shopping bags, aluminum foil…..

So I moisturize with reckless abandon and try to shape dinners around what I have in the house.  My mom calls this The Pantry Game and I thank her kindly for her super planner and list making genes.  Every time I chuck some packaging into my recycling, I get this weird sense of accomplishment.  It’s like every bottle or bag is one step closer to home.

This week I’ve been exceptionally proud of my food.  Ginger has been a prominent ingredient and what with my recent (unresolved) GI issues, my relatively calm tummy has thanked me.

Tonight’s ginger-y dinner was inspired by the Momofuku for Two blog.  It’s not updated anymore, but it’s awesome and will take you to the writer’s current project i am a food blog.

Ginger Fried Rice

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If you clicked on the link, you’ll probably notice mine is different.  For one, imported rice is 5 or 6 times more expensive than the short grain Korean rice so I’ll be damned if I was going to use jasmine as the recipe suggested.  And this is The Pantry Game.  So I used sprouted grain rice, which is what makes this dish a bit darker.

I tend not to go for fried rice, but this one I really enjoyed.  I was very scant with the oil and the crispy ginger and garlic was fantastic.

Now all my rice is gone (weeee!) and my next project is soba noodles, just in time for the warm weather.

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So I’ve been s…

So I’ve been sick.  Really, really sick.  Despite the beautiful spring weather, I’ve been laying in my apartment (with the windows open at least) clutching my stomach, feeling nauseous, napping, reading, making some brilliant origami, and taking oodles of pills.

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You’re at least kinda impressed, right!?

Obviously, there hasn’t been much to blog about.

Last Friday night, I went to the emergency room thinking I had appendicitis because that’s where the mind goes when you’re suddenly struck with gripping pain in your lower right abdomen.

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My name in Korean characters (al leg sa). Hangul is comically literal at times.

I had scans involving injections of things I had to sign waivers for, I peed in a cup, I had an IV, I was given medicines for pain, and was asked very many times via my translating friend, “Does it hurt when I press here?” and if there was any chance I was pregnant.  Nada.  I went home around 6 am after a very bizarre night in a Korean ER with a baggy of pills and doctors appointments Tuesday.

On Sunday afternoon I had to call my school manager and take my first sick day ever in nearly two years of employment.  All Monday I was wracked with guilt thinking of all the times I’d complained about subbing other teacher’s classes and here I was needing people to cover my classes.

Tuesday morning I met my manager who was going to translate for me through appointments with a GI specialist and a urologist.  It was pretty embarrassing to reveal things about my bowel habits in front of the woman who signs my paycheck, but at least the doctor spoke enough English that I only needed a little help.  I got pills and told if the abdomen pain persisted, to come back and see him. Sigh.

Next up was the urologist who told me I had a blockage in my left kidney and a UTI, but my stomach issues were unrelated (though the high WBC was).  !!!!!!!!!!!

If you know me, you probably know that I am a maniac about drinking water, always have to use the toilet, rarely drink alcohol, and had some pretty serious surgery on my left kidney thanks to a massive infection/birth defect when I was 19.  It was scary and traumatic and I get at least mildly freaked out by any form of back pain.

I’m pretty bewildered by what the doctor said.  I don’t really know what it means at the moment, but I have a follow up appointment next Tuesday.  The doctor had called my manager back into his office to say I needed to see a specialist in the US, but since I wasn’t there for that news (makes me miss HIPPA laws), I couldn’t ask questions.  He also gave me a prescription for antibiotics.

Then my manager took me home to wallow in nausea and bed sheets.  My second sick day.

My friend who had translated for me at the ER pointed out today (I went to work for a half day–progress!) that I may be on so many different medications that’s why I still feel so sick despite the pain having subsided to something more like a full abdominal twinge.  I think she may have a point there.

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You get your pills in individual packets, as opposed to bottles, in Korea. This is just one dose of each. I take all these 3 times a day (except the orange–that’s only twice).

$28 melon

I love watermelon, but not that much! 20120521-085334.jpg

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On May 1st it w…

On May 1st it was Labor Day in Korea and I had the day off of work, even though it’s no longer recognized as a public holiday (hurray!).  Vacation means license to eat whatever you want and I indulged in some street food in lieu of a proper dinner.  It’s a little tricky to keep the mustard from dripping everywhere whilst trying to avoid poking yourself but I’d say it’s worth it. (And to grab napkins!)

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Very mild sausage, rice cake wrapped in fishcake, and spicy (my favorite!) sausage

Buddha’s birth…

Buddha’s birthday is at the end of the month and the strings of lanterns I loved so much last year have begun going up again.  Korean spring is just lovely.  Image

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New socks

Cheep cheep!

Photo on 2011-03-16 at 19.35

I have long bemoaned the state of Korean produce–the price, the quality, and my strong suspicions that nearly all of it is GMO. I was poking about in iPhoto and found this photo I took for my mom last year, illustrating how freakishly big this banana I bought was.  I’m no banana expert, but this seemed a bit extreme!

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It’s difficult to imagine for anyone who’s ever experienced their magic, but there is indeed a bad side to cherry blossoms.

When it rains, their beautiful pink petals stick to EVERYTHING.

I saw this car when I was walking home from the market and laughed out loud. It took the photo at an odd angle to obscure the license plate, but it looks like it just drove through a cloud of petals. You can tell exactly the wind’s direction from the pattern they’re stuck in.

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